Thursday, February 28, 2013
Creamy Strawberry Macaroon Tart
Today I am guest posting at Everyday Maven! Over the past year, I’ve had the pleasure of getting to know Alyssa through her blog, Everyday Maven, where she creates terrific recipes that promise good taste and health.
I was delighted when she graciously asked me to share a healthy dessert on Everyday Maven. This Creamy Strawberry Macaroon Tart is a festive and indulgent way to welcome spring. Head on over to Everyday Maven for the recipe. While there, take some time to explore Alyssa’s inspiring blog, where I’m sure you’ll discover something tempting and delicious!
Click here for the full post and recipe on Everyday Maven.
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This is beautiful, Hannah! The strawberries from CA are great right now!
ReplyDeleteThank you, Brooke! Those are the ones I used...can't wait til our berry stand opens and we begin our daily pilgrimages!
DeleteSpring is actually on it's way then? Living a mile high with the remainder of a snowstorm on the ground; we have at least a month before we experience spring. This looks SO good. I'm ready.
ReplyDeleteThank you, Barb! Well, we're at least getting a peek of spring now and then, which is a nice break from the drizzly, gray days. What we would have given for a good snowstorm this winter - too bad you can't send some our way! But it was not to be...so in that case bring on spring. :)
DeleteHannah, what a beautiful tart and guest post. I love Alyssa's blog and am so happy to have found it, Those strawberries are gorgeous and I LOVE the macaroon crust!!
ReplyDeleteThank you, Suzanne! I hope you spend some time browsing Alyssa's blog - lots of yumminess to be found. I'm now giving some thought to a chocolate filling in the macaroon crust. I got my chocolate fix, though, for awhile with those brownies we both made from Food52 yesterday!
DeleteYummy! My mouth really is watering. I can't wait to get my hands on some strawberries. Like Barb, we're snowed under here, so it seems like spring is so far away!
ReplyDeleteThank you, Lauren! I was thinking of you when I saw Wichita in the news...you've had your share and more of snow this season. Really, you can send some this direction! I know my boys would welcome a snow day. Hopefully you'll be able to welcome spring soon.
DeleteWhat a beautiful tart,looks mouthwatering! And that would be also perfect for the Passover week!
ReplyDeleteThank you, Yaelian, I hope you enjoy it! Hard to believe Passover is just around the corner...
DeleteThis is really gorgeous, Hannah!
ReplyDeleteThank you so much, Susan! :)
DeleteWow! These look beautiful!
ReplyDeleteThank you, Christopher! I appreciate you stopping by.
DeleteBeautiful and a perfect tease to Spring. Excited to go check the recipe out.
ReplyDeleteThank you, Erina! After the pounding rain this afternoon spring is now feeling a bit distant. Hope you enjoy the recipe!
DeleteLove the guest post! What a creative dessert, Hannah. I especially love the use of goat cheese here :)
ReplyDeleteThank you, Kiran! The tart was fun to create - using goat cheese in a sweet way was new for me. And it's a thrill to be guest posting on Alyssa's blog!
DeleteThank you again for the lovely guest post Hannah! I can not wait to make that tart!!!xoxo
ReplyDeleteTruly a pleasure, Alyssa! It's an honor to join you on Everyday Maven. Hope you're enjoying your time away and I look forward to seeing you when you return. xoxo
DeleteHeading over now! :) These macaroon tart looks so delicious... I have to follow the tart for the recipe!
ReplyDeleteThank you, Nami! I hope you enjoy the tart. And have fun checking out Alyssa's blog - she shares lots of delicious, creative recipes.
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