A fire, a blanket, a snowy day, a cup of tea and a new cookbook. What could be better? Especially when the cookbook’s title is a surprise...

I enjoy discussing homemade condiments here and I’m delighted that this month’s Tasting Jerusalem features one of my very favorites, zho...

We are doing a happy snow dance here! While we’ve had cold temperatures, the snow has not been falling, making for a very unusual winter....

An abundance of winter greens lies ahead! Eating locally during the colder months doesn’t offer nearly the bounty of the warmer seasons, ...

Christmas lights are twinkling around town, snow is falling, we’re going to see Little Women performed at the local theater and, best o...

December slipped in when I wasn’t looking. Last week, Thanksgiving was a cozy blur of happy times with Sam home from college, football, g...

Last year I started making homemade cheese crackers and they instantly became my favorite savory treat to serve during the festive fall...