Blue Kale Road
Sunday, April 9, 2017

Turkish Haroset for Passover

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Last week I pulled out my tattered, splattered Jewish cookbooks to plan our Passover Seder. I really love this time of year. For years I’...
4 comments:
Sunday, October 16, 2016

Tomatoes and a New Year

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This month we celebrated Rosh Hashanah, the Jewish New Year, and it gave me a chance to pause and think. We have a simple custom on ...
10 comments:
Thursday, March 31, 2016

Tiger Butter

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Hooray, spring is here! Today I sat in the sun and felt hot . As in summer time hot. Come July I may not be as excited about sizzling out...
23 comments:
Saturday, February 27, 2016

Chicken and Lamb Soupy Stew with Hawaij

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First of all, I appreciate the kind responses to my last post . Thank you. The past couple of months have brought about chances to plun...
10 comments:
Thursday, January 7, 2016

Chinese Long Beans and Tofu with Fragrant Coconut Sauce

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Happy 2016! It’s been a long time. I know, I disappeared from this blog and have been pondering why. I looked back at my last post months...
20 comments:
Monday, May 25, 2015

Pausing for Cheesecake

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Cheesecake got me back in the kitchen. Sadly, I haven’t spent much time there lately other than to dash in for quick meals before rushing...
13 comments:
Tuesday, February 3, 2015

Winter Salad with Cumin Vinaigrette

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And just like that, it is February. Winter is slipping by and when I’m not in the store I’m enjoying every snowy moment I can outside. ...
15 comments:
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About Me

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Hannah Cordes
I love preparing fresh, seasonal food and can't resist a DIY project. I live in the Methow Valley with my family where I own Aspen Grove, a kitchen and cookbook store. It gives me great joy to cook for family and friends, and my happiest place is around our table crowded with guests. I’ve been cooking my whole life and enjoyed six years as the chef at Hillel UW in Seattle. Blue Kale Road is where I cook, eat, explore and share about food. Thank you for stopping by and please let me know if you are ever in town!
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