Couscous, a staple in Middle Eastern and North African cooking, is Tasting Jerusalem’s ingredient for April. These cute little pearls of...

Yes, I have yet another fruit and cream dessert that I’m crazy for, and I’ve fallen rather hard.  It’s one of those “please take it away...

Back when I first moved from Boston to Los Angeles for college, I confess I mostly had the beach and sun on my mind. Little did I know, n...

Earlier this month, we had the pleasure of celebrating the Bar Mitzvah of our family friend, Jake, as he turned 13 and became a Jewish ad...

Date shakes are good. I mean, seriously good. A week ago, Bob and I slipped out of town to Palm Springs to meet some friends. It had been...

Last week, after Passover ended, our kitchen shelves filled once again with bread, cereal, grains and pasta. This time of year always ca...

As I write, I am humming the Chia Pet jingle. I grew up watching this commercial on TV and was the proud caretaker of a few of my own C...