I’ve had toast on my mind this past week, specifically toast for the Halloween weekend showing of Rocky Horror Picture Show at the old Adm...

We have some dear friends visiting for the weekend! Dan and Jacob arrived last night and it’s always special to get time with them. This ...

During the years I was cooking at Hillel for the UW students, I created hundreds of dinners for Shabbat and the holidays. Whenever we s...

Did you know that in the mid-1800s, cookies were referred to as jumbles? I learned this in The Essential New York Times Cook Book and I th...

Is this a familiar sight in your garden right now? Summer came late to Seattle, and as a result we have green tomatoes ... lots of them. ...

Remember my inspiration to try stuffed pumpkin from a couple of days ago? I thought this would be a terrific recipe to make and share for ...

Hooray! Last Wednesday, Seattle’s first cookbook shop, Book Larder , opened in the Fremont neighborhood. I’ve been counting down ‘til ope...