I’ve been in a cozy mood this week with the darker mornings and drizzly days. The tips of the maple leaves on the tree outside my window ...

We love carrot soufflé, plain and simple. It has become a staple in my cooking repertoire, a go-to dish for guests (especially very young ...

When Bob and I first moved to Seattle, we rented a cute little house in the Queen Anne neighborhood. It was our first home together, whe...

I am so excited ... this weekend I going to visit my brother and his family, which means I get to meet my six week old nephew. It promises...

Apples dipped in honey ... I love this tradition that celebrates Rosh Hashanah. The crisp, juicy apples pair beautifully with sweet, flora...

This summer I fell in love with tomato jam. How had I never eaten this lush condiment before? The first time, I kept it quite simple and ...

My Friday mornings begin with challah baking. After putting the kettle on for tea, I pull out the stand mixer, sprinkle yeast and sugar ...