tag:blogger.com,1999:blog-3148866169594565397.post8465400758135179112..comments2023-09-20T04:00:11.684-07:00Comments on Blue Kale Road: A Worcestershire Sauce to LoveHannah Cordeshttp://www.blogger.com/profile/16231082454166175821noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-3148866169594565397.post-48770894735292570882014-12-21T20:47:35.910-08:002014-12-21T20:47:35.910-08:00Hi Katie, I'm delighted you made the Worcester...Hi Katie, I'm delighted you made the Worcestershire and enjoyed it! I appreciate you letting me know. Happy to share. Once I started making it I was hooked. In fact, I just picked up some horseradish root to make a new batch. :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-35417040309234183422014-11-24T17:17:56.785-08:002014-11-24T17:17:56.785-08:00I hadn't wanted to comment until we'd fini...I hadn't wanted to comment until we'd finished the first bottle, which I made over the summer. We just used the last of it, so it's time to make more. This stuff is amazing! Thanks for sharing!Katiehttps://www.blogger.com/profile/14377504405777111389noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-26758330352642192922014-01-31T19:05:53.740-08:002014-01-31T19:05:53.740-08:00Hi, I haven't tried making this in a crockpot ...Hi, I haven't tried making this in a crockpot but I think that's a terrific idea! You would not have to worry about stirring it. I'm going to do this next time. Thanks for your suggestion!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-51255637105515346082014-01-29T06:52:54.690-08:002014-01-29T06:52:54.690-08:00Has anyone tried making this in a crockpot since i...Has anyone tried making this in a crockpot since it cooks so long?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-55887551222074633032013-12-03T21:06:03.741-08:002013-12-03T21:06:03.741-08:00Hi Tamara, I think you could leave the lemon out a...Hi Tamara, I think you could leave the lemon out and still have a very zesty sauce. There are a lot of flavors going on in this one! I just picked up ingredients today to make a new batch - like most things, once you have homemade you can't go back to store bought. I hope you enjoy it as much as we do! :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-30510026222691565692013-12-03T20:58:40.866-08:002013-12-03T20:58:40.866-08:00Hi Gail, I think coconut sugar would be a good sub...Hi Gail, I think coconut sugar would be a good substitute for the flavor of molasses. I like baking with coconut sugar and and appreciate its low glycemic level. I hope you enjoy the sauce and would love to hear how it turns out for you. I'm happy you stopped by!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-65772288034302336242013-12-03T20:35:53.289-08:002013-12-03T20:35:53.289-08:00Hi! My son is allergic to lemon, could I leave tha...Hi! My son is allergic to lemon, could I leave that out? Many thanks!Anonymoushttps://www.blogger.com/profile/13769850154173131505noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-5538221883821464182013-11-26T16:14:25.159-08:002013-11-26T16:14:25.159-08:00Hannah, I love the idea of DIY however my husband ...Hannah, I love the idea of DIY however my husband is diabetic and we can't do the molasses. Do you think coconut sugar could substitute?Anonymoushttps://www.blogger.com/profile/17180987926940085171noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-32646365766047250612013-11-12T21:14:06.730-08:002013-11-12T21:14:06.730-08:00Thank you, Kyusoku!Thank you, Kyusoku!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-43807240478036610982013-10-25T10:01:11.169-07:002013-10-25T10:01:11.169-07:00I've tried to make it and feel it .. really ni...I've tried to make it and feel it .. really nice: DKyusoku Bihakuhttp://www.kyusokubihaku.infonoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-5562593776658891892013-10-23T13:21:16.071-07:002013-10-23T13:21:16.071-07:00I guarantee you'll love it, Alyssa! I just ran...I guarantee you'll love it, Alyssa! I just ran out and need to make a new batch soon. Your kitchen will smell amazing, too. :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-76352073925146417242013-10-23T10:25:07.335-07:002013-10-23T10:25:07.335-07:00I can't wait to make this!I can't wait to make this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-48858093442173186282013-04-02T20:53:57.547-07:002013-04-02T20:53:57.547-07:00Hi, I haven't made a version with tamarind yet...Hi, I haven't made a version with tamarind yet but I think it sounds like a great option. Maybe you could make this version here and sub in tamarind paste for the anchovies? Or perhaps soy sauce? You're looking to add some deep umami flavor. Let me know how your veggie version comes out - I'd love to hear about it. I'm happy you stopped by!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-17645021383796184912013-04-01T14:02:17.006-07:002013-04-01T14:02:17.006-07:00Just read your recipe as my favourite veggie versi...Just read your recipe as my favourite veggie version is no longer available and I'm looking to make my own (without anchovies). Ingredients in my bottle doesn't use horseradish but does have tamarind. Should I just jump in with horseradish or have you tried making a batch with tamarind yet?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-9356175890310559912013-03-25T08:19:19.034-07:002013-03-25T08:19:19.034-07:00Hi, I'm delighted you made a batch! Thank you ...Hi, I'm delighted you made a batch! Thank you for letting me know. I appreciate hearing about your process. Glad you added the jalapenos for some extra kick, too. And that's a great tip to add some water if the sauce is quite concentrated. I hope you enjoy it! We are never without a jar in our fridge now. Happy spring to you!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-1403974766062653882013-03-23T17:27:00.957-07:002013-03-23T17:27:00.957-07:00OK, it cooled and tasted very concentrated, so I w...OK, it cooled and tasted very concentrated, so I whisked in 1/2 C. or so of filtered water. I ended up with almost a full quart sized jar. Excellent!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-9062958593375959412013-03-23T15:53:57.633-07:002013-03-23T15:53:57.633-07:00Just made this and am straining it now. It was do...Just made this and am straining it now. It was done in 4-1/2 hrs., and probably would have been okay at 4 hrs. I'm hoping it doesn't get thick as it cools; the solids seem very caramelized. Tastes great and spicy(I also added the jalapenos.)! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-70218007155888671682012-12-28T08:52:32.449-08:002012-12-28T08:52:32.449-08:00My pleasure, Jennifer! Homemade is just the best f...My pleasure, Jennifer! Homemade is just the best for so many reasons - the flavor is terrific and you can control the ingredients for quality and allergies. I hope you enjoy the Worcestershire sauce and the beef jerky. Please let me know if you have any questions. I appreciate you stopping by! Happy New Year to you and your family!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-78018626053933112012-12-26T20:15:56.670-08:002012-12-26T20:15:56.670-08:00Thanks soooo much for this recipe! Due to my daug...Thanks soooo much for this recipe! Due to my daughter's 20+ food allergies (including gluten, soy, dairy, corn, olive, mustard... etc) and 20+ chemical, environmental, etc. allergies, I make most everything at home to make it safe for her. This looks amazing! I am going to try it with for the beef jerky this week! Jennifer Stohrhttps://www.blogger.com/profile/15532323552936639464noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-76983873227141215772012-11-05T08:41:13.044-08:002012-11-05T08:41:13.044-08:00Thanks, Alphageek! I've heard of tamarind in W...Thanks, Alphageek! I've heard of tamarind in Worcestershire sauce, too, but I didn't see it in recipes I checked out. That could be an interesting variation to make, though, and compare the flavors of both. I may try tweaking my next batch to include some tamarind. Thank you for the reminder!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-80795226127534010192012-11-03T18:42:34.434-07:002012-11-03T18:42:34.434-07:00This is a great idea. I am going to have to try t...This is a great idea. I am going to have to try this one out. I once read that tamarind was in there too, but I notice you don't have any. Did you come across any recipes that did include tamarind?Alphageekhttps://www.blogger.com/profile/01519129060255417050noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-49396390017215644462012-10-15T11:10:19.139-07:002012-10-15T11:10:19.139-07:00I hope you enjoy both, Susan! I think the Worceste...I hope you enjoy both, Susan! I think the Worcestershire would make a terrific hostess gift for holiday parties, and the beef jerky can go in the mail...so both work. :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-83910086306528599922012-10-15T10:11:15.183-07:002012-10-15T10:11:15.183-07:00I love this! I've been thinking for the last m...I love this! I've been thinking for the last month about making my own Worcestershire sauce for holiday and hostess gifts this year (until I read your post just now about making your own beef jerky). Now that I see your wonderful recipe, I torn between the two. I'll just need to make both and then decide :-)The Wimpy Vegetarianhttp://thewimpyvegetarian.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-88869030931060013822012-10-14T15:30:55.113-07:002012-10-14T15:30:55.113-07:00I hope you enjoy this one, Allison! A batch will l...I hope you enjoy this one, Allison! A batch will last quite some time in the fridge, so you'll have some on hand when you need it. And, as I've said, it is so much better than store-bought I think you'll love it!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-43348896743957649482012-10-11T00:06:29.292-07:002012-10-11T00:06:29.292-07:00Oooh, I need to try this. I almost never have sto...Oooh, I need to try this. I almost never have store-bought Worcestershire sauce on hand when I need it for a recipe, but I almost always have all these ingredients in my pantry!Allison Dayhttp://fridgg.com/allisondaynoreply@blogger.com