tag:blogger.com,1999:blog-3148866169594565397.post7279748530852655458..comments2023-09-20T04:00:11.684-07:00Comments on Blue Kale Road: Green Curry PasteHannah Cordeshttp://www.blogger.com/profile/16231082454166175821noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-3148866169594565397.post-12812960824178534612013-01-22T11:16:00.977-08:002013-01-22T11:16:00.977-08:00Thank you, Mairi! I'm envious of your cooking ...Thank you, Mairi! I'm envious of your cooking class in Thailand...what fun you must have had. We're planning to visit Pop later this year and a cooking class is high on my wish-list!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-7493460651821146382013-01-17T23:20:16.687-08:002013-01-17T23:20:16.687-08:00Just beautiful! And what a unique gift. I love gr...Just beautiful! And what a unique gift. I love green curry & was lucky enough to make it from scratch, in Thailand at a cooking class. And I completely agree so satisfying & comforting to make it from scratch.Mairi @ Toasthttp://www.toast-nz.com/noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-14590270292681788752013-01-12T13:16:48.771-08:002013-01-12T13:16:48.771-08:00Happy 2013 to you Nami! The nice thing about cooki...Happy 2013 to you Nami! The nice thing about cooking Thai food at home is you can control the spiciness - a little bit of curry paste will add a punch of flavor but not much heat, or you can decrease the amount of chiles you use in the paste. I could eat Thai food everyday - one of my favorites, too. And I highly recommend hosting an exchange student. It's such a rewarding, fun experience.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-12500414951335267252013-01-10T10:11:25.180-08:002013-01-10T10:11:25.180-08:00Happy New Year Hannah! I'm so jealous. I love...Happy New Year Hannah! I'm so jealous. I love Thai food and wish that I have an exchange student living with me (maybe one day when my kids are older...). Although I don't eat spicy food, Thai food really amazes me. It's one of my top 3 favorite food that I truly enjoy. This must be wonderful!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-31369357739826518042013-01-05T15:29:55.902-08:002013-01-05T15:29:55.902-08:00My pleasure, Karen! I'm delighted you're m...My pleasure, Karen! I'm delighted you're making the curry paste and hope you enjoy it. Happy 2013 to you!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-50094303646783383592013-01-04T13:36:31.929-08:002013-01-04T13:36:31.929-08:00I have all the ingredients except the galangia (I&...I have all the ingredients except the galangia (I'll use ginger instead)...thanks for sharing your recipe.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-21755509737520966842013-01-02T13:58:55.474-08:002013-01-02T13:58:55.474-08:00Thank you, Kate! I hope you enjoy it. We just fini...Thank you, Kate! I hope you enjoy it. We just finished off a batch last night with chicken, cabbage and coconut milk. Happy 2013 to you!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-77332128820225057812013-01-02T13:19:23.795-08:002013-01-02T13:19:23.795-08:00Looks delicious! I will be trying!Looks delicious! I will be trying!Katie Hanscelhttps://www.blogger.com/profile/16576420072230674426noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-66069094638349384572013-01-01T19:37:56.723-08:002013-01-01T19:37:56.723-08:00Thank you, Susan! I hope you enjoy the curry paste...Thank you, Susan! I hope you enjoy the curry paste - you can tweak it to suit your tastes with the spice levels, too. Wishing you a happy, healthy 2013!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-79651114368815338262013-01-01T19:36:28.367-08:002013-01-01T19:36:28.367-08:00Love this goal, Erina! Thai food really is marvelo...Love this goal, Erina! Thai food really is marvelous, and making it at home is just delicious. I'm sure you'll make some terrific Thai meals! Happy 2013 to you and hope to see you soon!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-89874536601065058332013-01-01T19:29:17.802-08:002013-01-01T19:29:17.802-08:00You do have to read ingredients carefully with pre...You do have to read ingredients carefully with pre-made sauces - so much better to make your own. Knowing your recipes, your curry paste is sure to be a lovely one and I look forward to you sharing it! Happy 2013!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-63779257905979443532013-01-01T19:27:22.783-08:002013-01-01T19:27:22.783-08:00Thanks, Brooke! I hadn't heard of galangal roo...Thanks, Brooke! I hadn't heard of galangal root until Pop started cooking with us. It's pronounced ga-LAYN-gal (with hard g's as in "go"). You can find it at Whole Foods or Asian markets like Uwajimaya. Wishing you a wonderful 2013!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-34913306584044813412013-01-01T19:20:48.973-08:002013-01-01T19:20:48.973-08:00Thank you, Alyssa! I like your suggestion - I have...Thank you, Alyssa! I like your suggestion - I haven't used broccoli in a curry before and love the idea. I'll be trying it soon! Happy 2013 to you!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-32420878735807572402013-01-01T19:18:44.192-08:002013-01-01T19:18:44.192-08:00Thank you for your sweet comment, Beth! I apprecia...Thank you for your sweet comment, Beth! I appreciate your kind words very much. I wish you a very happy, healthy year ahead. Cheers to 2013 and lots of good food! :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-45139064664296694102012-12-29T23:21:32.663-08:002012-12-29T23:21:32.663-08:00This looks wonderful. I've recently fallen in ...This looks wonderful. I've recently fallen in love with green curry, so this is a perfect recipe for me right now. I can't wait to make it and start to experiment with how to use it. Thanks, and Happy New Year!!The Wimpy Vegetarianhttp://thewimpyvegetarian.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-43656423365211558942012-12-28T20:52:07.738-08:002012-12-28T20:52:07.738-08:00I absolutely adore green curry, but must admit I&#...I absolutely adore green curry, but must admit I've never thought to make it. I am definitely going to try this...thai food is one of my favorites and something I have not yet perfected. A new 2013 goal!! Shut Up and Cook | The Attainable Gourmethttps://www.blogger.com/profile/15976067982154977074noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-59824186439886577252012-12-28T20:23:40.301-08:002012-12-28T20:23:40.301-08:00I always make my own curry paste and it seriously ...I always make my own curry paste and it seriously tastes better than the store bought one. I am vegetarian so I always worry about the shrimp paste and fish sauce in ready made sauces also. I have been wanting to blog my curry paste recipe, it's only slightly different from yours. Will probably blog it soon :)<br />chinmayie @ love food eathttp://www.lovefoodeat.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-70345949218577049652012-12-28T15:53:15.543-08:002012-12-28T15:53:15.543-08:00This looks wonderful! And it's nice to see a ...This looks wonderful! And it's nice to see a vegetarian version. How does one pronounce galangal? I've never heard of it before!Brooke (Crackers on the Couch)http://crackersonthecouch.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-85919977475984261442012-12-28T10:39:15.934-08:002012-12-28T10:39:15.934-08:00Hannah this curry paste sounds amazing!!!! I would...Hannah this curry paste sounds amazing!!!! I would love to saute some shrimp and chinese broccoli in coconut oil and finish with a tablespoon of this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-7276353806784582352012-12-28T10:17:11.328-08:002012-12-28T10:17:11.328-08:00I had the same question but from your photo - gues...I had the same question but from your photo - guessed it was probably in the ginger family. I never know what to expect from your posts except that they will always be creative and interesting and beautiful. You have not disappointed. :-) Happy New Year to you Hannah - looking forward to an exciting year filled with food adventures!OMG! Yummyhttps://www.blogger.com/profile/09707001138712482480noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-1244055955625596082012-12-28T08:44:20.685-08:002012-12-28T08:44:20.685-08:00Thanks, Suzanne! Fresh galangal root can be found ...Thanks, Suzanne! Fresh galangal root can be found in Asian markets and at Whole Foods. It's in the ginger family, so if you aren't able to locate some (although in NYC I'm sure you will) you can substitute fresh ginger. Galangal is spicier than ginger, so I'd use a bit more ginger in the recipe. I hope you and your friend both enjoy the curry paste! Happy New Year to you!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-74290162393979875532012-12-28T07:28:05.096-08:002012-12-28T07:28:05.096-08:00I have everything for this except galangal root, I...I have everything for this except galangal root, I have heard of it but don't really know what it is or where I will source it. It's NYC so I know I can find it. Sounds wonderful and yet another idea for gift box (still working on them) for a vegan friend.Suzannehttp://apuginthekitchen.comnoreply@blogger.com