tag:blogger.com,1999:blog-3148866169594565397.post7070868392821043129..comments2023-09-20T04:00:11.684-07:00Comments on Blue Kale Road: Chickpea and Chicken Stew for PurimHannah Cordeshttp://www.blogger.com/profile/16231082454166175821noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-3148866169594565397.post-46613133184197815392013-03-18T21:50:45.904-07:002013-03-18T21:50:45.904-07:00Oh, this makes me happy! Thank you for letting me ...Oh, this makes me happy! Thank you for letting me know. Happy almost-spring to you!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-73783509097162396172013-03-17T12:18:51.864-07:002013-03-17T12:18:51.864-07:00Just made this and it's yummy!Just made this and it's yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-38153966054481939392013-03-05T08:27:31.126-08:002013-03-05T08:27:31.126-08:00Thank you, Laura! Chickpeas are truly marvelous an...Thank you, Laura! Chickpeas are truly marvelous and I love their versatility. We are still having chilly evenings, so comforting stews are on the menu for a bit longer. Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-43499827088511564622013-03-04T22:18:45.340-08:002013-03-04T22:18:45.340-08:00I love chickpeas, what a fragrant and comforting s...I love chickpeas, what a fragrant and comforting stew!Laura (Tutti Dolci)http://tutti-dolci.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-41235104311723005932013-03-02T19:44:13.024-08:002013-03-02T19:44:13.024-08:00Thank you! I do hope you enjoy the stew and I'...Thank you! I do hope you enjoy the stew and I'm happy you stopped by.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-44978925022471379382013-03-02T16:39:27.889-08:002013-03-02T16:39:27.889-08:00I've not heard of the festival of Purim before...I've not heard of the festival of Purim before, but I would need no excuse to polish off a big bowl of this fabulous stew. This is totally my kind of dish and definitely one I will be trying.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-19953752445560574692013-02-28T07:48:14.455-08:002013-02-28T07:48:14.455-08:00Oh, thank you, Nami! I must say, Japanese food is ...Oh, thank you, Nami! I must say, Japanese food is at the top of our list and I appreciate all I learn from you. I'm trying to add more into my home cooking now. I wish we lived closer...I'd be the neighbor popping in to say hi around dinner time! :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-76259107167951080782013-02-27T22:56:42.753-08:002013-02-27T22:56:42.753-08:00Hmmmm! I especially love the shot of chicken stew...Hmmmm! I especially love the shot of chicken stew in the pot. I just stopped there to imagine how this stew is going to taste like... I always enjoy reading about your cooking. I learn a lot of new flavors and new style of cooking as I'm bored myself to death with Japanese food. ;)Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-11027106533421417922013-02-27T13:58:39.374-08:002013-02-27T13:58:39.374-08:00Thank you, Jenni, you are so kind! This is indeed ...Thank you, Jenni, you are so kind! This is indeed a warm, soothing mix of spice. You could easily make a vegan version of this stew, too, by using veg broth, adding more legumes and perhaps some carrots.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-45169926453278849112013-02-27T12:06:17.277-08:002013-02-27T12:06:17.277-08:00I hope you had a happy Purim! If you ate this, I i...I hope you had a happy Purim! If you ate this, I imagine you did. It's beautiful and the combination of lime with the spices sounds so comforting. Lovely, as always.Jennihttps://www.blogger.com/profile/00287813491718555617noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-18540174514545426282013-02-26T07:41:25.064-08:002013-02-26T07:41:25.064-08:00Hi Kiran! I agree, dried are so much tastier and h...Hi Kiran! I agree, dried are so much tastier and have better texture. I'm trying to get into the habit of cooking a pot of beans or chickpeas to have on hand for salads and other dishes. Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-42944249455886370442013-02-26T04:01:05.469-08:002013-02-26T04:01:05.469-08:00Love chickpeas and so glad you use the dried versi...Love chickpeas and so glad you use the dried version instead of canned. It somehow carries a weird taste from the can :DKiran @ KiranTarun.comhttp://kirantarun.com/foodnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-50300435707363887602013-02-25T10:04:22.993-08:002013-02-25T10:04:22.993-08:00Thank you, Lynda! Chickpeas are indeed marvelous -...Thank you, Lynda! Chickpeas are indeed marvelous - so cute, tasty and versatile. Roasted with a little olive oil and some spices, they've become my favorite go-to appetizer. Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-4441974966579981232013-02-24T14:20:36.058-08:002013-02-24T14:20:36.058-08:00I love the flavors in this stew and adore chick pe...I love the flavors in this stew and adore chick peas.Lynda - TasteFoodhttp://tastefoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-68050568979569314782013-02-24T11:13:45.611-08:002013-02-24T11:13:45.611-08:00Thank you, Chinmayie! Definitely fun to learn abou...Thank you, Chinmayie! Definitely fun to learn about new cultures and cuisines - I appreciate all you share. :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-37564069994750039832013-02-24T02:28:43.582-08:002013-02-24T02:28:43.582-08:00It's so interesting to learn things about a ne...It's so interesting to learn things about a new cuisine... this looks delicious. chinmayie @ love food eathttp://www.lovefoodeat.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-2892987244959516482013-02-24T00:42:23.658-08:002013-02-24T00:42:23.658-08:00Thank you, Brianne! I think you'll be pleased ...Thank you, Brianne! I think you'll be pleased cooking with dried chickpeas - so good! This is a nice dish to make with them since it all cooks together. The main thing is to make sure you soak them. I've taken to making a pot of chickpeas to keep on hand for snacking, salads, etc during the week. I've also heard they freeze well (in a little of their liquid) but haven't tried it yet. And I so agree about saffron - I use a tiny pinch since I, too, have over seasoned dishes with it. A little goes a long way! I think the threads are quite pretty, too.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-35979308521857875722013-02-24T00:37:05.428-08:002013-02-24T00:37:05.428-08:00Ooohh, I have to check out Lynda's chicken rec...Ooohh, I have to check out Lynda's chicken recipe...I'm sure it's marvelous. Thanks for letting me know! And you're so right, chicken and chickpeas do make a comforting meal together.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-7680105693683148692013-02-24T00:35:14.220-08:002013-02-24T00:35:14.220-08:00Thank you, Pat - it's my pleasure! Hope all is...Thank you, Pat - it's my pleasure! Hope all is well with you. :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-24477870941223107042013-02-24T00:32:48.890-08:002013-02-24T00:32:48.890-08:00You're so right, Erina - there's nothing l...You're so right, Erina - there's nothing like stepping into a house filled with delicious aromas, especially after working up an appetite walking your dogs. Hope all is well with you!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-44683464032671461402013-02-24T00:31:17.160-08:002013-02-24T00:31:17.160-08:00Thank you, Orly! I hope you are having a marvelous...Thank you, Orly! I hope you are having a marvelous time celebrating Purim (and eating lots of good treats!). :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-52955339575537825022013-02-24T00:30:15.942-08:002013-02-24T00:30:15.942-08:00You make me smile, Beth! Thank you, I appreciate y...You make me smile, Beth! Thank you, I appreciate your kind words. Hope you're enjoying a delicious, fun Purim!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-76024319213611159512013-02-24T00:27:59.347-08:002013-02-24T00:27:59.347-08:00Thank you, Brooke! I'm a big fan of chickpeas,...Thank you, Brooke! I'm a big fan of chickpeas, too. Roasting them with olive oil, smoked paprika and salt is a favorite appetizer of mine. Let me know if you make a veggie version of this stew - I'm sure you'd make a delicious one!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-62502051747877635672013-02-23T07:38:31.334-08:002013-02-23T07:38:31.334-08:00This sounds really delicious! I've never worke...This sounds really delicious! I've never worked with dried chickpeas before, but I'm aching to do so. I love the idea of serving it with cauliflower rice, too. I've had a couple of horror stories involving saffron--I think maybe my pinches were a bit generous, which is silly considering it's the most expensive spice there is--but both times I've used it, it has ruined the flavor of the dish! Perhaps the third time will be the charm. Happy Purim!Briannehttp://www.documentingourdinner.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-36440467501788208462013-02-22T17:21:26.975-08:002013-02-22T17:21:26.975-08:00This looks so up my alley. I'm saving this one...This looks so up my alley. I'm saving this one to make sure I make it soon. It's the perfect comfort meal for me. I particularly love the combination of chicken and cardamom. I fell in love with the combo with TasteFood's recipe for roasted chicken on Food52. The Wimpy Vegetarianhttp://thewimpyvegetarian.comnoreply@blogger.com