tag:blogger.com,1999:blog-3148866169594565397.post2995640388751727037..comments2023-09-20T04:00:11.684-07:00Comments on Blue Kale Road: Deconstructed Stuffed Potatoes from JerusalemHannah Cordeshttp://www.blogger.com/profile/16231082454166175821noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3148866169594565397.post-3242491256392033742013-11-12T21:30:30.343-08:002013-11-12T21:30:30.343-08:00Thank you so much, Sue! The sauce really is someth...Thank you so much, Sue! The sauce really is something - always a treat to cook from Jerusalem. We are enjoying a snowy view now over the valley and loving it.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-91785348946639140822013-11-01T22:40:19.967-07:002013-11-01T22:40:19.967-07:00Hannah, your take on this dish is simply genius, a...Hannah, your take on this dish is simply genius, and I can't wait to give this a try. I know that "meatballs and mash" would be a huge hit around here, and I can just imagine what wonderful flavour that sauce has.<br /><br />What an amazing outlook you have from your home over that valley - talk about a killer view :-)Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-52721473535337264372013-10-30T21:06:13.734-07:002013-10-30T21:06:13.734-07:00Thank you so much, Deb! Jerusalem has been a very ...Thank you so much, Deb! Jerusalem has been a very inspiring book and I've had fun discovering new combinations of flavors. This dish is certainly a robust one and ideal for this time of year. Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-49331339765580093322013-10-30T16:56:25.167-07:002013-10-30T16:56:25.167-07:00What a fantastic dinner recipe, sparkling with dee...What a fantastic dinner recipe, sparkling with deep, robust flavor! Your post has me brainstorming about making more creative savory sauces. The autumn photo is lovely Hannah! Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-17279433307386637372013-10-30T14:15:01.499-07:002013-10-30T14:15:01.499-07:00I think you'll enjoy the book immensely, John!...I think you'll enjoy the book immensely, John! And I love your tip to serve Asian dishes over mashed potatoes, too - I can imagine it's delicious and I'm going to do the same. Any excuse to eat mashed potatoes! :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-23735594105236141052013-10-30T13:59:57.878-07:002013-10-30T13:59:57.878-07:00I love this recipe! I serve all sorts of stuff ove...I love this recipe! I serve all sorts of stuff over mashed potatoes, including Asian dishes (the flavors work better than you'd think!). This looks terrific. You've given me yet another reason to buy that book! Thanks so much.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-82890640469648253992013-10-30T10:40:44.788-07:002013-10-30T10:40:44.788-07:00Thanks, Beth! Yes, very similar to your lamb and q...Thanks, Beth! Yes, very similar to your lamb and quince...you get all the good flavors without nearly the same effort. With quince in season I've been meaning to make your terrific version.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-76319071942333641362013-10-30T10:39:19.647-07:002013-10-30T10:39:19.647-07:00Thank you, Alyssa! The valley has been just stunni...Thank you, Alyssa! The valley has been just stunning with all the vibrant golds and yellows. Photos don't do it justice! I can imagine Seattle is exploding in color - I love the trees around Green Lake at this time.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-34800028028188961342013-10-30T10:30:18.691-07:002013-10-30T10:30:18.691-07:00As usual, your creative simplicity blows me away. ...As usual, your creative simplicity blows me away. I am so going to make this - it's a bit like the way I deconstructed the lamb and quince but I think the richness of this will entice my family more. Thanks for another great TJ post Hannah!OMG! Yummyhttps://www.blogger.com/profile/13207819350113968977noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-11412781872982313262013-10-30T09:51:28.690-07:002013-10-30T09:51:28.690-07:00Thank you, Wendy! I love your idea to make lentil ...Thank you, Wendy! I love your idea to make lentil meatballs - the tamarind would be lovely with them. Lentils make such a good sub for ground beef. I have a veg pot pie recipe that uses lentils and it's so good. Time to pull it out for these dark months!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-42968400855886439642013-10-30T09:51:28.260-07:002013-10-30T09:51:28.260-07:00What a great recipe - I am a big fan of Tamarind a...What a great recipe - I am a big fan of Tamarind and always looking for more ways to use it. Thanks for sharing the picture of Fall at the cabin - I have been thinking about you out there as I watch the leaves turn here and wondering what it was like - breathtaking!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-80492894044673597722013-10-30T09:49:09.082-07:002013-10-30T09:49:09.082-07:00Thanks so much, Amanda! I haven't cooked with ...Thanks so much, Amanda! I haven't cooked with tamarind very much, so I'm happy it was our theme for this month's Tasting Jerusalem. And this is definitely a bowl of comfort for a chilly night.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-60536443797476494332013-10-30T08:57:49.385-07:002013-10-30T08:57:49.385-07:00What a great idea! I might try it with lentil &qu...What a great idea! I might try it with lentil "meatballs" to keep it vegetarian. I keep meaning to try the tamarind recipes...Wendy https://www.blogger.com/profile/01653231399364872710noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-24023298509811299512013-10-30T08:30:06.025-07:002013-10-30T08:30:06.025-07:00Wow Hannah! Gorgeous. I love tamarind. I can usual...Wow Hannah! Gorgeous. I love tamarind. I can usually only get it at Mexican grocery stores. This looks like the ultimate comfort food with a twist of wonderful spices. Amandahttp://www.sercocinera.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-51759469013647002682013-10-30T08:25:26.224-07:002013-10-30T08:25:26.224-07:00Thank you, Suzanne! The flavors are unbelievable -...Thank you, Suzanne! The flavors are unbelievable - I think you'll enjoy it. It also doubles well if you want to feed a crowd easily. :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-5530225045642409762013-10-30T08:10:03.279-07:002013-10-30T08:10:03.279-07:00I'm so making this. Sounds absolutely deliciou...I'm so making this. Sounds absolutely delicious and I love your deconstructed version. Saw it in the cookbook and didn't think to do it the way you did. Love it!Anonymousnoreply@blogger.com