tag:blogger.com,1999:blog-3148866169594565397.post2636932023448564690..comments2023-09-20T04:00:11.684-07:00Comments on Blue Kale Road: Bourbon Spiked Plum Jam: Going Plum Crazy (In a Happy Way)Hannah Cordeshttp://www.blogger.com/profile/16231082454166175821noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3148866169594565397.post-68629444018610666062011-10-24T19:36:54.907-07:002011-10-24T19:36:54.907-07:00@Mairi
Happy to know I'm not the only bread fi...@<a href="#c3047227686487627283" rel="nofollow">Mairi</a><br />Happy to know I'm not the only bread fiend, Mairi! I have to bypass the bakery aisle at times. :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-30472276864876272832011-10-22T18:51:13.751-07:002011-10-22T18:51:13.751-07:00Yum! And yes I get the exact same impulse for all...Yum! And yes I get the exact same impulse for all sorts of bread. The fruity jam with the cool, creamy mascarpone sounds like a match made in heaven.Mairihttps://www.blogger.com/profile/05624742175549963625noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-3510066141812709722011-10-12T21:33:25.858-07:002011-10-12T21:33:25.858-07:00@Sara
Thank you, Sara! I hope you enjoy the jam.
...@<a href="#c3140860583714186018" rel="nofollow">Sara</a><br />Thank you, Sara! I hope you enjoy the jam.<br /><br />I'm glad to hear you solved your commenting problem. We recently switched to chrome, too, and it's been much better.<br /><br />I am hooked on the Green Market Baking book and have so many pages tagged. I'm making the maple ice cream tomorrow. Sigh, I may just have to buy it!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-21562474182995681052011-10-11T09:31:33.613-07:002011-10-11T09:31:33.613-07:00(ps I solved my blogger commenting problem, but on...(ps I solved my blogger commenting problem, but only by downloading google chrome!)Sarahttps://www.blogger.com/profile/17103453299489428431noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-31408605837141860182011-10-11T09:31:05.815-07:002011-10-11T09:31:05.815-07:00Yum! I like the idea of a spiked version.Yum! I like the idea of a spiked version.Sarahttps://www.blogger.com/profile/17103453299489428431noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-31346771472660789852011-10-09T11:01:52.784-07:002011-10-09T11:01:52.784-07:00@ChefMoji
My pleasure, Chef Moji! I appreciate yo...@<a href="#c3931895158159489159" rel="nofollow">ChefMoji</a><br />My pleasure, Chef Moji! I appreciate your kind words. One of these days I would like to can for winter, but every time I start something I opt for the fridge and we eat it up. I guess I prefer the short version, too! Ah well, perhaps someday I will have shelves of canned goods...Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-66690783395864494722011-10-09T10:54:31.886-07:002011-10-09T10:54:31.886-07:00@Winnie
Thank you, Winnie! Can't go wrong with...@<a href="#c3776081995605038950" rel="nofollow">Winnie</a><br />Thank you, Winnie! Can't go wrong with a splash of bourbon. :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-91413341067559917862011-10-09T10:50:14.852-07:002011-10-09T10:50:14.852-07:00@katherinemartinelli
Thank you, Katherine! I hope...@<a href="#c6057517662524328829" rel="nofollow">katherinemartinelli</a><br />Thank you, Katherine! I hope you enjoy the jam (and please try it with some mascarpone and good bread...I ate way more than I should have!).Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-39318951581594891592011-10-08T23:58:18.505-07:002011-10-08T23:58:18.505-07:00I like how you know that these things don't ne...I like how you know that these things don't need the long canning process because we eat them before they go bad. I'm a sucker for short version of making things but like keeping the quality. Your recipes fit my lifestyle and taste. Thanks for another yummy recipe.MMBhttps://www.blogger.com/profile/11372255696118027563noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-37760819956050389502011-10-08T15:11:17.168-07:002011-10-08T15:11:17.168-07:00This is lovely Hannah...I just love the touch of b...This is lovely Hannah...I just love the touch of bourbon!<br />WinnieWinniehttps://www.blogger.com/profile/10016971794203868733noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-60575176625243288292011-10-08T14:40:13.298-07:002011-10-08T14:40:13.298-07:00Wow wow wow! I need to make this asap. That bread ...Wow wow wow! I need to make this asap. That bread sounds amazing btw! And with mascarpone - sigh. Just lovely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-85196546716485439752011-10-08T09:56:35.739-07:002011-10-08T09:56:35.739-07:00@B
Thank you, B! I hope you enjoy the jam. The s...@<a href="#c894639137381390876" rel="nofollow">B</a><br />Thank you, B! I hope you enjoy the jam. The sun is pearing out here now, so I hope it's the same for you.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-91464058460405175852011-10-08T09:55:28.750-07:002011-10-08T09:55:28.750-07:00@Lauren
Bramble jelly? Yum, please share your reci...@<a href="#c2547020342163542953" rel="nofollow">Lauren</a><br />Bramble jelly? Yum, please share your recipe, Lauren! I love cooking/baking with bourbon and used to not like drinking it either. But then I was introduced by a dear friend from Kentucky (so she knows her stuff!) to some bourbon that I enjoy. And she served us bourbon slush one summer evening...so bourbon's not just for sipping by the fire. :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-84151429650438881302011-10-08T09:45:50.895-07:002011-10-08T09:45:50.895-07:00@thewimpyvegetarian.com
Thank you, Chez Suzanne! ...@<a href="#c8968218920983123153" rel="nofollow">thewimpyvegetarian.com</a><br />Thank you, Chez Suzanne! I do enjoy Tom's posts...such a great column. I love all the varieties of plum jam you can make. I'm sure your first one must have been lovely!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-8946391373813908762011-10-08T08:26:51.099-07:002011-10-08T08:26:51.099-07:00This looks wonderful, and your story just makes me...This looks wonderful, and your story just makes me want to make it! It's pretty gloomy, and drippy, and Fall-y on this side of Lake Washington, too!Bhttps://www.blogger.com/profile/01765393759306277549noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-25470203421635429532011-10-07T12:26:36.102-07:002011-10-07T12:26:36.102-07:00Yummy! You've reminded me I've got brambl...Yummy! You've reminded me I've got bramble jelly to make for next week. Oh I love pretty much anything with bourbon, unless it's just bourbon by itself.Lauren Hairstonhttps://www.blogger.com/profile/18037717621464819611noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-89682189209831231532011-10-07T09:07:59.630-07:002011-10-07T09:07:59.630-07:00This looks soooo good! And I've had bourbon on...This looks soooo good! And I've had bourbon on my brain ever since I read Tom's post on Food52 about the sipping tree! And Plum Jam was the first jam I ever made - so it's a sentimental favorite! -Chez SuzanneAnonymousnoreply@blogger.com