tag:blogger.com,1999:blog-3148866169594565397.post1512995907277970851..comments2023-09-20T04:00:11.684-07:00Comments on Blue Kale Road: Wattleseed and Chocolate Peasant BouleHannah Cordeshttp://www.blogger.com/profile/16231082454166175821noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3148866169594565397.post-67449946422678776952012-02-14T10:37:04.675-08:002012-02-14T10:37:04.675-08:00Thank you, Mairi - let me know if you discover wat...Thank you, Mairi - let me know if you discover wattleseeds in NZ. So far I can only order them directly from Australia, so I'm curious if there are any other places they grow.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-22696309036804355902012-02-11T23:13:53.131-08:002012-02-11T23:13:53.131-08:00I like the rustic top :) I have never come across...I like the rustic top :) I have never come across wattle seeds, I must see if they make their way to NZ as I am most definitely intrigued.Mairi @ Toasthttp://www.toast-nz.com/noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-34654899002527252882012-02-09T10:04:02.617-08:002012-02-09T10:04:02.617-08:00Thank you, Sara! Wattleseed is definitely a funny...Thank you, Sara! Wattleseed is definitely a funny name - I wonder where it originated? I do love baking bread more often now and trying new flours. I've become a bit of a flour junkie - I counted 14 different types in my kitchen last night. I think Kim Boyce has me a bit obsessed!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-38536311921521975092012-02-09T05:58:02.651-08:002012-02-09T05:58:02.651-08:00This looks great--and how interesting to read abou...This looks great--and how interesting to read about wattleseeds (what a funny name by the way). I bake bread every weekend, it's such a nice tradition isn't it?Sarahttp://www.threecleversisters.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-63476626062315741672012-01-30T11:03:01.734-08:002012-01-30T11:03:01.734-08:00Thank you, Lauren! I agree - nothing better than ...Thank you, Lauren! I agree - nothing better than home baked bread.<br /><br />Let me know if you discover wattleseeds - from what I've learned they have to be ordered directly from Australia. I'm going to check with a local spice shop here to see if they've had requests for them. Always fun to have a food inspired mission!Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-25634548460823571682012-01-30T08:41:48.745-08:002012-01-30T08:41:48.745-08:00This bread looks gorgeous! I'll have to see if...This bread looks gorgeous! I'll have to see if I can locate any wattleseeds--I'd never even heard of them. Baking more bread at home is such a great goal. Is there anything better than homemade bread?Lauren Hairstonhttps://www.blogger.com/profile/18037717621464819611noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-85284419304068101332012-01-28T09:51:28.913-08:002012-01-28T09:51:28.913-08:00Thank you, Susan! I'd never heard of wattlese...Thank you, Susan! I'd never heard of wattleseeds either - so much fun to discover something new (especially that you can eat). Abby's bread is a lovely one - can't wait to try other variations. Yes, my rustic top was shaped that way in the skillet before I baked it...not entirely intentional (I did try to smooth it), but I like the look once it was baked.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-13276265521763080742012-01-28T09:47:28.883-08:002012-01-28T09:47:28.883-08:00Thank you, Brooke, for checking on wattleseeds. I...Thank you, Brooke, for checking on wattleseeds. I'm already thinking of what I want our Aussie friends to bring the next time they visit and wattleseeds are on the list.<br /><br />Aren't cast iron pans wonderful? I feel I've underutilized mine and am happy pulling them out.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-4364909250285052422012-01-28T09:40:52.368-08:002012-01-28T09:40:52.368-08:00Thank you, Brianne! This bread alone is delicious...Thank you, Brianne! This bread alone is delicious and also such a great base for new ideas (I have olive feta rolls in mind for the next time I make it).Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-61694594461646225592012-01-27T16:39:13.195-08:002012-01-27T16:39:13.195-08:00I just LOVE your bread, Hannah! I've never hea...I just LOVE your bread, Hannah! I've never heard of wattleseeds, so had to look them up. Their addition to Abby's bread along with the chocolate is brilliant. And I love the rustic top of yours. Was that from the way you shaped it in the skillet? (Love the use of the skillet too!)The Wimpy Vegetarianhttp://thewimpyvegetarian.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-89265892478041304792012-01-27T09:43:12.777-08:002012-01-27T09:43:12.777-08:00This looks so good! I am looking around right now...This looks so good! I am looking around right now to see if there are any US distributors, but so far it looks like you can only buy it from Australia... I love the idea of cooking your bread in your cast iron. I have a cast iron pan I uses exclusively for cornbread, but yeast bread is a great idea!Brookehttp://crackersonthecouch.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-45047470307933962822012-01-27T09:36:55.878-08:002012-01-27T09:36:55.878-08:00What a creative twist on a simple bread. Your addi...What a creative twist on a simple bread. Your additions really amp it up. This sounds delightful!Briannehttp://www.documentingourdinner.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-32185494914507122182012-01-26T20:47:12.830-08:002012-01-26T20:47:12.830-08:00Thank you so much, Barbara! I'm happy to join...Thank you so much, Barbara! I'm happy to join the #baketogether community.<br /><br />You're right, the name wattleseed doesn't conjure up these flavors, does it - hopefully you can try them sometime.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-29258110100533647572012-01-26T20:40:24.711-08:002012-01-26T20:40:24.711-08:00Thank you, rowdychowgirl! I haven't seen wattl...Thank you, rowdychowgirl! I haven't seen wattleseeds in Seattle yet but it's fun to have a quest. There is an Aussie online source I discovered, so I can always go that route, too.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-49233213574351019542012-01-26T20:05:11.112-08:002012-01-26T20:05:11.112-08:00Well, now another reason to want to get to Austral...Well, now another reason to want to get to Australia. I read the name and it does not adequately elicit what I would expect from your description. Espresso and cinnamon. Wow..now want to try it again.<br /><br />So glad to have you baking with us Hannah!Barbara | Creative Culinaryhttp://www.creative-culinary.comnoreply@blogger.comtag:blogger.com,1999:blog-3148866169594565397.post-63521137179094593222012-01-26T19:49:46.005-08:002012-01-26T19:49:46.005-08:00Your bread looks absolutely mouthwatering. I wond...Your bread looks absolutely mouthwatering. I wonder if wattleseeds are available around Seattle? I've never seen them before.Anonymousnoreply@blogger.com